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Biannual Magazine- FUDEBAKO

HOME > Biannual Magazine- FUDEBAKO > Fudebako Vol. 25

Fudebako Vol. 25

Biannual magazine published by Hakuhodo.
Price: 1,944 JPY (including Tax)

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Product Details

[May 25, 2012] Fudebako Vol. 25 is now for sale.
1,890 JPY (including TAX and shipping)


CONTENTS
■The feature “VINEGAR”
Vinegar is said to be the oldest existing seasoning. This volume features vinegar, seeing it from a variety of angles, such as the history of vinegar here in Japan and abroad, its excellent health giving properties that has recently been publicized, how to use it correctly, the domestic and foreign production areas that have been reported on, etc. The 122 pages of cover story also feature mizkan today, the manufacturer of Bishuu’s red vinegar that became the instigator of the sushi boom in Edo, and how that vinegar was used for Yuzen dyeing in Kyoto and for making agar, which was an illicit business in Satsuma and the other historical secret stories are also packed into this edition.
■OLD but NEW - Buying vinegar by measure Written by Yuka Sano /Photographed by Eri Tatara
■Disseminate the Japanese instrument ‘KOTO’ to the world - The story of Sawako Takaku
■Fudebako ARCHIVES- Vol.5 Rapeseed flower blooms in Tohoku district. Koubou Ziabura Inc. in Iwate Prefecture.
Fudebako ARCHIVES are in the special edition, re-edited and enlarged the feature stories appeared in our previous volumes and all written in English to spread them to the world.
This Vol. features the story of a small oil factory making dietary oil from rapeseeds in the mountainous regions of the southern Iwate Prefecture and their thoughts and efforts toward restoration of the Tohoku district that was devastated after the great east Japan earthquake.

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